Sriracha
Made this for dinner tonight. It was easily the best swordfish I've ever eaten. I did not include the mint 
leaves though b/c I am out of mint.



https://www.foodandwine.com/recipes/aspen-2003-grilled-jerk-rubbed-swordfish-with-habanero-mint-glaze
Pipeline and Railroad across the Berring Strait: Bye bye middle east quagmires. Bye bye 23ft/gal super tankers polluting the world. Add a highway to that. Then we can drive to Asia, Europe and Africa. Road trip heaven!
Quote 1 0
bernintheusa
Oh my, that does sound delicious !
[3e37b5472dfc1614b78ba3d6c20243e2]
Quote 1 0